Hydrolyzed Jojoba Protein
Hydrolyzed (fragmented) proteins enzymatically extracted from the jojoba plant, 100% natural, not tested on animals. Dark brown, cloudy, faint odour. pH value: 4-5. Preserved with phenoxyethanol and potassium sorbate. Precipitations of proteins in the bottom of the container is normal. Water soluble.INCI Name: Hydrolyzed jojoba protein
- Hair: forms hygroscopic film on the hair & retains moisture, highly effective to repair & condition damaged hair. Ideal for adding shine & luster to the hair
- Skin: effective moisturiser, may improve appearance of aged skin and fines lines and wrinkles.
Use: Typically used at 1-6% in both rinse-off and leave-on product formulations (skin & hair products). Store in refrigerator. For external use only.
Applications: Lotions, creams, protective creams, sun care products & after sun products, hair shampoos, leave-in-conditioners, hair mousse, shower gels, makeup products (mascara, foundations).
Vegan: Does not contain animal-derived components